I love chili, but when I ate it as a kid, I always loaded it up with cheese, sour cream & crushed fried tortilla chips. I wanted to make something different tonight because I am getting a little sick of chicken, fish & veggie burgers. I made this really easy turkey chili that is delicious for the winter time. We bitches have to stay warm. It curbed my hankering for a chimichanga or a chili dog & I got some protein & veggies, too!
You'll need a pack of ground turkey. I use any brand (preferably organic) that's extra lean.
A can of black beans & a can of pinto beans
8oz can of tomato sauce
Any brand that you like for chili spices...I used 2 Alarm Chili.
Brown the turkey. Then mix it with the tomato sauce. You'll want to fill the tomato sauce can up twice with water & mix it in. Add the beans & the spices. I don't use the salt. Let is simmer for 30 minutes or so.
My boyfriend insists on having some sort of cheese, so you can use shredded cheddar, but I like to just enjoy the veggies & protein.
Eat up, warm up & enjoy!!
xx
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